Great decaf begins with great coffee.
Our Mountain Water Process Decaf is crafted to preserve everything coffee lovers enjoy, while gently removing the caffeine.
Using nothing but pure water, this natural decaffeination method allows the coffee’s original flavour and character to remain beautifully intact.
The result is a smooth, satisfying cup with notes of malty caramel and ripe stone fruit, balanced by a gentle sweetness and impressive depth.
Rich, flavourful and wonderfully rounded, it’s a coffee that proves decaf need never be a compromise.
Perfect for late afternoons, cosy evenings or whenever you want the pleasure of a proper coffee without the caffeine.
All the flavour, none of the caffeine.
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