This is a coffee with extraordinary character.
Every sip reveals refined notes of soft molasses sweetness, a mellow apple-like warmth and a gentle brightness.
Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee benefits from an unusually long, slow growing time that lets it absorb extra nutrients for a rich, balanced flavour.
Hand-picked in small batches, the beans are sealed in white wood barrels after harvest to preserve their freshness.
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