Japan

The poetic name of this matcha translates to “pure sound,” and it aptly describes the satisfying simplicity and enjoyment of its taste, much like a piano’s sound resonating through a room. This Usucha Grade Matcha is stone-ground and grown by farmers in Kyotonabe, Yawata, Jouyou, and Wazuka, Kyoto Prefecture. It is shaded for approximately 3-4 weeks to achieve optimal sweetness. Its underlying bitterness is perfect for blending into various milks, ice creams, or even yogurt, making it a healthy snack option.

Here is a short guide on how to make the perfect bowl of matcha

Our newest matcha video

Origin:

Uji, Japan

Cultivar:

Samidori, Okumidori, Yabukita

Flavor Profile:

Smooth, refreshing bitterness, deep green

Servings:

15 x 2g

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly stone-milled matcha is hermetically sealed in a bag at a certified sterile facility and can be stored for up to six months. However, after opening, it should be consumed within 10-14 days for optimal freshness.