Matsu™ Ceremonial Matcha 20g

Intense with a Mellow Roasted Flavour

Our signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso

Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterised by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavours, with notes of ‘umami’ and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.

Brewing Notes

Please visit: Step-by-step Ceremonial Matcha Brewing Tutorial Video

Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.

Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.

Storage

– Store in a cool dry place, away from moisture, sunlight, and odours

– Refrigerate after opening for maximum flavour and potency