“Long Breath on a Mountain Peak” is the poetic name of this matcha. It refers to the feeling of accomplishment after climbing a mountain. Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit.
This is a perfect starting point for those trying our matcha for the first time. It is unblended and made from a single tea cultivar. The Samidori cultivar is the basis for most Gyokuro and Matcha in Japan, used for competition-prized teas. If you are looking for matcha with no bitterness and perfect for daily drinking, there is no better!
Here is a short guide on how to make the perfect bowl of matcha
Origin:
Uji, Japan (Kyotonabe)
Cultivar:
100% Samidori Single Cultivar
Flavor Profile:
Deep sweetness, nutty, slightly baked, refreshing
Servings:
15 x 2g
Net weight:
30g (1.06oz)
Shelf Life:
Our freshly stone-milled matcha is hermetically sealed in a bag at a certified-sterile facility and can be stored for up to 6 months. However, after opening, it should be consumed within 10-14 days for optimal freshness.
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