Japan

Harvested on May 7, 2025

Sumptuousness: Solely Yabukita delicately shaded for fifteen days from 60-year-old trees on the farm and harvested once yearly, then pruned and given respite to recover. Traditional asamushi light steaming and fashioned into an exquisite pine needle shape with a deep forest green color. Masterfully crafted by one of Japan’s foremost temomi tea-makers, a scion in their sixth generation. A special recipe for natural fertilizer was applied in a plot far from urban roads or bullet trains and surrounded by mountains.

Origin:

Nara, Japan

Cultivar:

Yabukita

Flavor Profile:

Green apple, sugar cane, with delicate floral notes.

Servings:

16 x 5g

Net weight:

80g