Kahwa Tea

The Arabic word “qahwah” may have been the root for kahwah or kehwa, a traditional black or green tea consumed in Kashmir, north of India. It is traditionally prepared with exotic spices, such as cardamom, cinnamon and cloves.

Our signature blend features green fine tea combined with the highest quality spices, almonds, and rose petals. A truly celebratory tea. Kahwa is best served during brunch hours.

Tasting notes: Spicy, floral, punchy.

Allergerns: This tea contain almonds and is therefore unsuitable for those with a nut allergy or intolerance. 

Strainer: No

Origin:  Darjeeling, India, from the foothills of the Himalayas

Elevation:  2045m

Sourced: Direct from the small farmer, organically grown. 95% of our teas are certified by the Rainforest Alliance.

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.