Our Monsoon Malabar coffee is unlike any other, with rich notes of woody cedar and sweet smokiness.
One of coffee’s most intriguing traditions, its story began in the 19th century.
Beans travelling from India’s Malabar Coast spent months at sea, absorbing the humid monsoon air and developing a remarkably mellow character. Today, growers recreate that effect by exposing carefully selected beans to the seasonal winds of the Arabian Sea.
Grown in the forested hills of Karnataka, then monsooned until the beans nearly double in size, this protected-status coffee is roasted dark to bring out its rich complexity.
Packed whole to preserve its flavour until you grind. A coffee unlike any other in the world.






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