A wonderful and complex oolong which evolves with each subsequent steep. It possesses a lovely floral quality while tones of citrus, fruit and nut gradually reveal themselves.
Tasting Notes:
– Very smooth texture
– Complex taste which evolves
– Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps
Harvest: Spring 2023
Origin: Li Shan mountain range, Nantou, Taiwan
Altitude: 2000m+
Cultivar: Qing Xin
Oxidation: 20%
Roast: 0%
Brewing Advice:
– Heat water to roughly 90°C/194°F
– Use 1 teaspoon per cup/small teapot
– Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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