Tea artisans first blended leaves with blossoms in China’s Ming Dynasty, as far back as 1368. We’ve given that ancient tradition a quintessentially English soul.
Our English Rose is built on a single-origin Sri Lankan black tea base: crisp, clean and aromatic, mingling elegantly with delicate notes of English rose.
Whole pink rosebuds and petals are scattered throughout the blend, not merely decorative but part of the flavour itself.
Every bit as beautiful as it is delicious, it’s a delight to watch unfurl in a glass teapot.
Like stepping into a sun-filled English country garden.
Perfect for a leisurely afternoon tea or brightening the deepest winter day.
Presented in a beautifully embossed, airtight Tea Discoveries caddy inspired by the elegance of the blend.
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