Ginger and cinnamon warmth over a black-tea base, with a soft vanilla-like finish. Vanilla Chai balances lively spice with rounded sweetness.
A comforting choice for a stronger brew with warm milk, or a fragrant cup enjoyed clear.
Spiced • Creamy • Warming
Ingredients
Indian and Sri Lankan black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, calendula petals, natural flavouring
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: 3 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
Explore a different cup
For a more floral chai, compare Jasmine Masala Chai. For ginger-led spice with less caffeine, try Decaf Masala Chai.






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