A unique black tea made exclusively from ‘old’ tea trees, possessing an upfront sweet cacao taste followed by a lingering astringent finish.
Tasting Notes:
– Smooth texture
– Sweet cacao taste
– Lingering astringent finish
Harvest: Spring 2023
Tea Trees: Wild growing with an age between 200-800 years old
Tea Varietal: Camellia Sinensis var. Assamica
Altitude: 1,800m
Origin: Bat Xat, Lao Cai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler
Brewing Advice:
– Heat water to roughly 95°C/203°F
– Use 2 teaspoons per cup/small teapot
– Brew for 3-5 minutes
Packaging: Resealable ziplock bag
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