Two extraordinary origins, one compelling blend.
From the mineral-rich mountains of Minas Gerais, the heartland of Brazilian coffee, come smooth, chocolatey beans with a warmly nutty richness. They are expertly blended with coffee from San Agustin, a UNESCO World Heritage town high in Colombia’s Huila region, where Arabica thrives in fertile volcanic soil at elevations of up to 1,900 metres.
The result is a bold and satisfying cup, with intense toasted nut and rich cocoa notes balanced by smooth, lingering caramel sweetness.
Available as whole beans or freshly ground to your preference, delivering exceptional flavour in every cup.
Our favourite way to enjoy it? As a cappuccino, where its chocolatey intensity shines beautifully through steamed milk.
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