Limited Edition African Moon Coffee

A coffee shaped by tradition, crafted in the Mountains of the Moon.

Grown in Uganda’s Rwenzori Mountains, African Moon celebrates a coffee heritage that has been passed down through generations.

Here, natural processing remains a way of life, with ripe coffee cherries traditionally dried in the mountain air, allowing their sweetness and character to develop slowly.

The result is a beautifully rounded Arabica coffee with notes of chocolate, nuts and stone fruits.

Rich yet approachable, it offers a smooth sweetness balanced by gentle fruit complexity, creating a cup that’s equally rewarding as a morning pick-me-up or an unhurried afternoon brew.

Produced by the communities who call the Rwenzori Mountains home, African Moon captures the spirit of one of Uganda’s most celebrated coffee-growing regions.

Made for those who appreciate coffees with provenance, character and a naturally sweet finish.

A distinctive Ugandan coffee that honours tradition in every cup.