Clava Organic Brie

About the Cheese

Connage Clava brie is an award-winning brie-style cheese, handcrafted on a family-run organic farm by the shores of the Moray Firth. Named after the ancient burial cairns of Balnuaran of Clava, its soft circular form echoes these prehistoric stone rings found nearby.

Made with pasteurised milk from a single herd of Holstein Friesian and Norwegian Red cows, Clava is gently hand-ladled and carefully matured before being individually wrapped. The result is a brie of real character: smooth, creamy and earthy, with a subtle grassy note. As it ripens, the texture becomes increasingly soft and luscious, developing a deeper, buttery richness while retaining a cool, elegant freshness.

Suitable for vegetarians, it is a fine expression of thoughtful Scottish cheesemaking and a beautiful addition to any cheeseboard.

Cheesemaker: Connage Highland Dairy

Connage Highland Dairy, situated on the family farm at Ardersier, is a true testament to traditional, family-owned values and organic farming practices.

Established by father Hamish Clark, the dairy remains in the capable hands of brothers Callum and Cameron, along with their wives Jill and Eileen.

Callum and Jill oversee the cheese production, leveraging their expertise to create award-winning, traceable artisan cheeses known for their exceptional quality. Each wheel of cheese represents a journey of meticulous care and organic excellence, ensuring a unique flavour profile that evolves with time.