Heidal Brunost (Gjetost-style cheese)

About the Cheese

Brunost is Norway’s most iconic cheese, renowned for its dense, fudgy texture and rich, caramelised flavour.

Made from slowly cooked cow and goat whey and enriched with cream, this cheese develops sweet notes of caramel and buttermilk with a lingering creamy finish.

Best enjoyed in thin slices, it melts beautifully over hot waffles or simply on its own for a truly indulgent taste of Norway.

About the producer

This traditional Brunost comes from Heidal, a village in the Gudbrandsdal valley nestled between Jotunheimen and Rondane National Parks.

Made for over a century, the cheese is crafted using steamed whey and cream from local mountain herds of cows and goats.

Each block is hand-pressed into wooden moulds, carved by a local artisan into the classic acanthus flower shape, preserving generations of Norwegian cheesemaking heritage.

250g.