Artemisia Matcha is a wild mugwort powder, stone-ground in Korea’s Hadong region, harvested once yearly in early spring, when the leaves are most tender. Steeped in Korean founding mythology, this caffeine-free herbal matcha delivers an earthy, naturally sweet flavor—reminiscent of pumpkin pie—that shines in lattes and traditional preparations. Its distinctive taste, aroma, and vibrant natural color have made it a cornerstone of Korean culinary tradition for centuries.
Click here for our recipe on our Blog.
Origin:
Hadong, Korea
Cultivar:
100% Wild Mugwort
Flavor Profile:
Like a perfect pumpkin pie, natural sweetness
Servings:
8 x 3g
Net weight:
25g
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