About the Cheese
Tête de Moine, meaning “Monk’s Head,” is a famous Swiss cheese known for its unique presentation and delightful nutty flavour. Its history dates back to the 12th century, originating from the Bellelay monastery.
Made from raw cow’s milk in the Alpine region of Jura, Tête de Moine boasts a firm and smooth paste with a full, nutty flavour similar to Gruyere.
This artisan cheese is traditionally shaved into beautiful rosettes using a Girolle machine, enhancing its rich and aromatic profile.
Enjoy Tête de Moine with medium-bodied white and red wines for an unforgettable experience.
Cheesemaker: Fromages Spielhofer
Fromages Spielhofer, located in Saint-Imier in the Bernese Jura, is a renowned cheese producer and maturer, known for their dedication to traditional craftsmanship and natural methods.
A family company run by second-generation managers Cédric and Florian Spielhofer, they employ about 85 staff members. Spielhofer processes approximately 50,000 liters of fresh milk daily from around 70 local milk producers.
The company prides itself on using silage-free mountain milk, ensuring the highest quality cheese and butter. Spielhofer’s commitment to quality and tradition has earned them numerous awards at national and international cheese competitions.
Girolle shavers are sold separately:
Weights:
Half: approx. 400g; whole: approx. 800g
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