St. Jude

About the Cheese

St. Jude is a delightful soft, mould-ripened cheese crafted from the fresh milk of a single herd of Montbéliarde cows on a family farm in Suffolk.

Handmade in small batches, each cheese reflects the complex flavours influenced by the cows’ seasonal diet. This attention to the milk’s seasonality is a hallmark of raw milk farmhouse cheeses.

With its creamy paste, St. Jude offers a unique taste profile that varies throughout the year. Enjoy this delicate and gooey cheese with elegant white and rose wines. 

Cheesemaker: St. Jude Cheese

At the heart of this artisanal cheesemaking process is a family farm dedicated to quality and sustainability.

The cheeses are made with care and passion, respecting the unique characteristics of the raw milk. The cheesemaker, Julie Cheyney celebrates the distinctiveness of each season, ensuring that every cheese embodies the flavours of its origins. This commitment to traditional methods and high standards results in exceptional cheeses that truly reflect the essence of the Suffolk landscape.